Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (4 items)
1.00 cup
Bulgur
0.50 lb
Ground beef
1.00 small
Onion
chopped
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Make dough with bulgur and water.
2
Cook beef and onion for filling.
10 minutes
3
Shape dough into pies, fill, and fry.
10 minutes
4
Serve with lemon.