Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (3 items)

2.00 cups Barley flour
0.75 cup Water
1.00 tsp Salt

Instructions (4 steps)

1
Mix flour, water, and salt into dough.
2
Knead for 5 minutes.
5 minutes
3
Cook on griddle over medium heat for 10 minutes.
10 minutes
4
Serve warm.