Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (3 items)

2.00 cups Camel milk
2.00 tbsp Sugar
1.00 tbsp Cornstarch

Instructions (4 steps)

1
Dissolve cornstarch in 0.5 cup cold camel milk.
2
Heat remaining milk with sugar.
5 minutes
3
Add cornstarch mixture, stir until thick.
5 minutes
4
Chill and serve.
60 minutes