Easy
Sahrawi
Shakshuka Sahrawi
Eggs in tomato sauce.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (4 items)
4.00
Eggs
2.00 medium
Tomatoes
chopped
1.00 small
Onion
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion and tomatoes in oil.
10 minutes
2
Make wells, crack eggs into them.
3
Cook until eggs are set, about 5 minutes.
5 minutes
4
Serve with bread.