Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (3 items)

2.00 cups Camel milk
2.00 tbsp Barley flour
0.50 tsp Salt

Instructions (3 steps)

1
Mix barley flour with cold camel milk.
2
Heat mixture with salt, stirring until thickened.
10 minutes
3
Serve hot.