Easy
Sahrawi
Aseeda
Wheat flour porridge with ghee.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
0.50 cup
Wheat flour
2.00 cups
Water
1.00 tbsp
Ghee
0.50 tsp
Salt
Instructions (4 steps)
1
Boil water with salt.
5 minutes
2
Gradually add flour, stirring constantly.
10 minutes
3
Add ghee, mix well.
4
Serve warm.