Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

0.50 cup Barley flour
roasted
1.00 cup Milk
2.00 tbsp Sugar
1.00 tbsp Ghee

Instructions (3 steps)

1
Heat milk with ghee.
5 minutes
2
Add barley flour and sugar, stir until thick.
10 minutes
3
Serve warm or chilled.