Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (3 items)

2.00 lb Camel meat
chunks
0.25 cup Olive oil
2.00 tbsp Salt

Instructions (3 steps)

1
Rub meat with oil and salt.
60 minutes
2
Roast at 350°F for 3 hours.
180 minutes
3
Slice and serve with bread.