Easy
Sahrawi
Cornstarch Soup
Energy-rich soup for Ramadan.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
2.00 tbsp
Cornstarch
3.00 cups
Water
1.00 tbsp
Sugar
0.50 tsp
Salt
Instructions (4 steps)
1
Dissolve cornstarch in cold water.
2
Boil water, add cornstarch mixture.
5 minutes
3
Add sugar and salt, stir until thick.
5 minutes
4
Serve warm.