Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (3 items)

1.00 cup Barley flour
0.50 cup Camel milk
1.00 tbsp Sugar

Instructions (3 steps)

1
Steam barley flour over boiling water.
20 minutes
2
Mix with camel milk and sugar.
3
Serve warm.