Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (4 items)

0.50 lb Dried camel meat
2.00 cups Water
1.00 tbsp Camel fat
0.50 tsp Salt

Instructions (4 steps)

1
Cook dried meat in water on low heat.
30 minutes
2
Grind meat into dough-like texture.
3
Add camel fat and salt to broth.
5 minutes
4
Serve with broth.