Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (4 items)

1.00 cup Barley flour
roasted
2.00 tbsp Ghee
1.00 tbsp Sugar
0.50 cup Water
hot

Instructions (4 steps)

1
Heat barley flour in a bowl.
2 minutes
2
Add hot water, sugar, and ghee.
3
Mix until smooth.
4
Serve warm.