Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (4 items)

1.00 lb Camel meat
cubed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 cup Flour
for bread

Instructions (4 steps)

1
Cook onion and garlic in oil.
5 minutes
2
Add camel meat, cook until browned.
10 minutes
3
Simmer with water for 1 hour.
60 minutes
4
Serve over unleavened bread made from flour and water.