Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (4 items)

1.00 cup Barley flour
roasted
0.50 cup Milk
2.00 tbsp Ghee
1.00 tbsp Sugar

Instructions (4 steps)

1
Mix barley flour with warm milk.
2
Add ghee and sugar, knead into dough.
3
Form into small balls.
4
Serve at room temperature.