Easy
Sahrawi
Lehssa
Barley soup with salt, served during Ramadan.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
45 min
Cook Time
55 min
Total Time
Ingredients (3 items)
1.00 cup
Barley
4.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Rinse barley thoroughly.
2
Boil barley in water with salt.
30 minutes
3
Simmer until barley is soft.
15 minutes
4
Serve hot with bread.