Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (5 items)

3.00 cups Flour
all-purpose
2.00 tsp Yeast
active dry
1.00 tsp Sugar
1.00 cup Water
warm
2.00 tbsp Olive oil

Instructions (4 steps)

1
Dissolve yeast and sugar in warm water.
10 minutes
2
Mix with flour and oil to form dough.
3
Knead and let rise for 1 hour.
60 minutes
4
Shape into rounds, bake at 375°F for 25 minutes.
25 minutes