Cooking Times

60 min
Prep Time
0 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2.00 lbs Ground beef
2.00 tbsp Paprika
3.00 cloves Garlic
minced
1.00 tbsp Salt
1.00 Casing
sausage casing

Instructions (4 steps)

1
Mix beef, paprika, garlic, and salt.
2
Stuff mixture into casings.
3
Ferment at room temperature for 24 hours.
1440 minutes
4
Dry for 5-7 days, then slice and serve.