Cooking Times

60 min
Prep Time
60 min
Cook Time
120 min
Total Time

Ingredients (5 items)

2.00 cups Chickpeas
soaked overnight
1.00 lb Lamb offal
liver, lungs
1.00 large Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Olive oil

Instructions (4 steps)

1
Boil chickpeas until tender, about 1 hour.
60 minutes
2
Cook offal, onion, and garlic in oil.
10 minutes
3
Add chickpeas and water, simmer 45 minutes.
45 minutes
4
Season and serve hot.