Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups Flour
all-purpose
0.75 cup Water
warm
0.50 lb Ground beef
1.00 small Onion
finely chopped
1.00 tsp Salt

Instructions (5 steps)

1
Mix flour, water, and salt into a dough.
2
Knead dough and rest for 30 minutes.
30 minutes
3
Mix beef, onion, and salt for filling.
4
Roll dough thin, cut into squares, add filling.
5
Boil dumplings for 10 minutes.
10 minutes