Medium
Kosovar
Burek with Meat
Crispy layered pastry filled with savory minced meat, a Balkan classic.
55
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (6 items)
1.00 package
Phyllo dough
thawed
1.00 lb
Ground beef
1.00 medium
Onion
finely chopped
3.00 tbsp
Olive oil
1.00 tsp
Salt
0.50 tsp
Pepper
Instructions (5 steps)
1
Cook onion in olive oil until soft.
5 minutes
2
Add ground beef, salt, and pepper; cook until browned.
10 minutes
3
Layer phyllo dough in a greased pan, brushing with oil.
4
Spread meat mixture over dough, add more layers.
5
Bake at 375°F for 25 minutes until golden.
25 minutes