Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (4 items)

12.00 sheets Phyllo dough
1.00 medium Eggplant
cubed
1.00 medium Tomato
chopped
0.25 cup Olive oil

Instructions (4 steps)

1
Cook eggplant and tomato in oil.
10 minutes
2
Layer phyllo, brush with oil, add filling.
3
Bake at 375°F for 30 minutes.
30 minutes
4
Serve warm.