Cooking Times

20 min
Prep Time
1455 min
Cook Time
1475 min
Total Time

Ingredients (4 items)

0.50 cup Maize flour
0.50 cup Wheat flour
0.25 cup Sugar
4.00 cups Water

Instructions (4 steps)

1
Mix flours with water, cook until thick.
15 minutes
2
Add sugar, cool.
3
Ferment for 24 hours.
1440 minutes
4
Chill and serve.