Cooking Times

15 min
Prep Time
7200 min
Cook Time
7215 min
Total Time

Ingredients (3 items)

1.00 head Red cabbage
chopped
4.00 cups Water
1.00 tbsp Salt

Instructions (4 steps)

1
Mix cabbage, water, and salt in a jar.
2
Ferment at room temp for 5 days.
7200 minutes
3
Strain and chill.
4
Serve cold.