Medium
Kosovar
Byrek with Spinach
Flaky pastry with spinach filling.
55
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (4 items)
12.00 sheets
Phyllo dough
2.00 cups
Spinach
chopped
0.50 cup
Feta cheese
crumbled
0.25 cup
Olive oil
Instructions (4 steps)
1
Cook spinach until wilted.
5 minutes
2
Mix spinach with feta.
3
Layer phyllo, brush with oil, add filling.
4
Bake at 375°F for 30 minutes.
30 minutes