Easy
Zimbabwean
Mupunga neHove
Rice with fresh fish sauce.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Rice
1.00 lb
Fresh fish
filleted
2.00 medium
Tomato
chopped
2.00 tbsp
Oil
Instructions (4 steps)
1
Cook rice in 2 cups water, 15 minutes.
15 minutes
2
Cook onion in oil.
5 minutes
3
Add tomatoes and fish, simmer 15 minutes.
15 minutes
4
Serve sauce over rice.