Easy
Zimbabwean
Muboora neSoya
Pumpkin leaves with soya chunks.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (4 items)
2.00 cups
Pumpkin leaves
chopped
0.50 cup
Soya chunks
dried
1.00 medium
Tomato
chopped
1.00 tbsp
Oil
Instructions (4 steps)
1
Soak soya chunks in water for 20 minutes, drain.
20 minutes
2
Cook onion in oil.
5 minutes
3
Add tomatoes and soya, cook 10 minutes.
10 minutes
4
Add pumpkin leaves, simmer 15 minutes.
15 minutes