Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (4 items)

1.00 cup Rice
0.50 cup Dried kapenta
1.00 medium Tomato
chopped
1.00 tbsp Oil

Instructions (4 steps)

1
Cook rice in 2 cups water, 15 minutes.
15 minutes
2
Cook onion in oil.
5 minutes
3
Add tomatoes and kapenta, simmer 15 minutes.
15 minutes
4
Serve sauce over rice.