Easy
Zimbabwean
Dried Fish Relish
Dried fish in spicy tomato sauce.
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (4 items)
0.50 cup
Dried fish
2.00 medium
Tomato
chopped
1.00 small
Chili
chopped
1.00 tbsp
Oil
Instructions (4 steps)
1
Soak dried fish in water for 30 minutes.
30 minutes
2
Cook onion and chili in oil.
5 minutes
3
Add tomatoes and fish, simmer 20 minutes.
20 minutes
4
Serve with sadza.