Easy
Zimbabwean
Muboora neNhopi
Pumpkin leaves with pumpkin mash.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 cup
Pumpkin leaves
chopped
1.00 cup
Pumpkin
cubed
1.00 small
Onion
chopped
1.00 tbsp
Oil
Instructions (4 steps)
1
Boil pumpkin until soft, mash.
15 minutes
2
Cook onion in oil.
5 minutes
3
Add leaves, cook 10 minutes.
10 minutes
4
Mix with pumpkin mash, serve.