Easy
Zimbabwean
Mushumha
Dried vegetable stew.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (4 items)
1.00 cup
Dried mixed vegetables
e.g., covo, pumpkin leaves
1.00 medium
Tomato
chopped
1.00 small
Onion
chopped
1.00 tbsp
Oil
Instructions (4 steps)
1
Soak dried vegetables in water for 30 minutes.
30 minutes
2
Cook onion in oil.
5 minutes
3
Add tomatoes and vegetables, simmer 15 minutes.
15 minutes
4
Serve with sadza.