Cooking Times

15 min
Prep Time
1450 min
Cook Time
1465 min
Total Time

Ingredients (3 items)

1.00 cup Sorghum flour
4.00 cups Water
0.25 cup Sugar

Instructions (4 steps)

1
Mix sorghum flour with 1 cup water to form a paste.
2
Boil 3 cups water, add paste, cook 10 minutes.
10 minutes
3
Add sugar, cool, ferment 24 hours.
1440 minutes
4
Strain and serve.