Medium
Zimbabwean
Mutakura with Sorghum
Sorghum and peanut stew.
155
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
140 min
Cook Time
155 min
Total Time
Ingredients (4 items)
0.50 cup
Sorghum grain
dried
0.50 cup
Peanuts
dried
1.00 small
Onion
chopped
1.00 tbsp
Oil
Instructions (4 steps)
1
Soak sorghum and peanuts overnight.
720 minutes
2
Boil sorghum and peanuts in 4 cups water until soft, 2 hours.
120 minutes
3
Cook onion in oil, add to mixture.
5 minutes
4
Simmer 15 minutes, serve.
15 minutes