Easy
Zimbabwean
Nhopi
Sweet pumpkin porridge.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 cups
Pumpkin
cubed
0.25 cup
Peanut butter
2.00 cups
Water
2.00 tbsp
Sugar
Instructions (4 steps)
1
Boil pumpkin in water until soft, 15 minutes.
15 minutes
2
Mash pumpkin, add peanut butter and sugar.
3
Cook until smooth, 10 minutes.
10 minutes
4
Serve warm.