Easy
Zimbabwean
Sadza NeMhunga
Millet porridge alternative to sadza.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (2 items)
2.00 cups
Millet flour
4.00 cups
Water
Instructions (4 steps)
1
Boil 3 cups water in a pot.
5 minutes
2
Mix millet flour with 1 cup cold water to form a paste.
3
Add paste to boiling water, stir until thick, 20 minutes.
20 minutes
4
Serve with relish.