Easy
Zimbabwean
Umxhaxha
Yellow watermelon and maize dessert.
60
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (3 items)
1.00 cup
Yellow watermelon
chopped
0.50 cup
Dried maize
0.25 cup
Sugar
Instructions (4 steps)
1
Boil maize until soft, 30 minutes.
30 minutes
2
Boil watermelon until soft, mash.
15 minutes
3
Mix maize, watermelon, and sugar.
4
Serve warm or cold.