Easy
Zimbabwean
Mufushwa
Sun-dried leafy greens with baking soda.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Dried leafy greens
covo or pumpkin leaves
1.00 medium
Tomato
chopped
0.25 tsp
Baking soda
1.00 tbsp
Oil
Instructions (4 steps)
1
Boil dried greens with baking soda in 2 cups water, 10 minutes.
10 minutes
2
Drain greens, cook onion in oil.
5 minutes
3
Add tomatoes and greens, simmer 10 minutes.
10 minutes
4
Serve with sadza.