Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (4 items)

0.50 cup Dried kapenta
2.00 medium Tomato
chopped
1.00 small Onion
chopped
1.00 tbsp Oil

Instructions (4 steps)

1
Cook onion in oil.
5 minutes
2
Add tomatoes, cook until soft.
5 minutes
3
Add kapenta and 1 cup water, simmer 20 minutes.
20 minutes
4
Serve with sadza.