Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (10 items)

4.00 pieces Flatbread
day-old, torn
1.00 cup Qurut
dried cheese balls, or feta
2.00 cups Yogurt
thick
2.00 Onions
thinly sliced
3.00 Tomatoes
chopped
2.00 Cucumbers
diced
1.00 cup Fresh herbs
cilantro and dill
3.00 tbsp Vegetable oil
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (7 steps)

1
Soak qurut in warm water until soft, then mash.
2
Mix mashed qurut with yogurt until smooth.
3
Cook onions in oil until golden and crispy.
4
Layer torn bread in serving dish.
5
Pour qurut-yogurt mixture over bread.
6
Top with tomatoes, cucumbers, and fresh herbs.
7
Garnish with fried onions and serve immediately.