Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (4 items)

1.00 lb Goat offal
cleaned, chopped
2.00 medium Tomato
chopped
1.00 small Onion
chopped
2.00 tbsp Oil

Instructions (4 steps)

1
Cook onion in oil.
5 minutes
2
Add offal, cook until browned.
10 minutes
3
Add tomatoes and 1 cup water, simmer 30 minutes.
30 minutes
4
Serve with nshima.