Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (4 items)

0.50 lb Fish
fresh, filleted
1.00 medium Tomato
chopped
1.00 small Onion
chopped
1.00 tbsp Oil

Instructions (4 steps)

1
Cook onion in oil.
5 minutes
2
Add tomatoes, cook until soft.
5 minutes
3
Add fish, simmer 15 minutes.
15 minutes
4
Serve with nshima.