Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Chinese cabbage
chopped
1.00 medium Tomato
chopped
1.00 small Onion
chopped
1.00 tbsp Oil

Instructions (4 steps)

1
Cook onion in oil.
5 minutes
2
Add tomatoes, cook until soft.
5 minutes
3
Add cabbage, stir-fry 10 minutes.
10 minutes
4
Serve with nshima.