Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 cup Corn flour
0.25 cup Munkoyo roots
dried
2.00 tbsp Sugar
4.00 cups Water

Instructions (4 steps)

1
Boil roots in 2 cups water for 15 minutes.
15 minutes
2
Mix corn flour with 1 cup water, add to pot.
3
Cook 10 minutes, add sugar, ferment overnight.
720 minutes
4
Strain and serve.