Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 cup Dried kapenta
2.00 medium Tomato
chopped
1.00 small Onion
chopped
2.00 tbsp Oil

Instructions (4 steps)

1
Cook onion in oil until soft.
5 minutes
2
Add tomatoes, cook until saucy.
10 minutes
3
Add kapenta, cook 5 minutes.
5 minutes
4
Serve with nshima.