Easy
Zambian
Ifisashi
Greens in peanut sauce, served with nshima.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 cups
Collard greens
chopped
0.50 cup
Peanut butter
natural
1.00 medium
Tomato
chopped
1.00 small
Onion
chopped
Instructions (4 steps)
1
Cook onion in oil.
5 minutes
2
Add tomatoes, cook until soft.
5 minutes
3
Stir in peanut butter and 1 cup water.
4
Add greens, simmer 10 minutes.
10 minutes