Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (5 items)

3.00 cups Flour
all-purpose
2.00 tsp Yeast
active dry
0.50 cup Candied fruit
0.50 cup Raisins
0.50 cup Butter

Instructions (4 steps)

1
Mix flour, yeast, sugar, and butter into dough.
2
Knead in candied fruit and raisins, let rise 2 hours.
120 minutes
3
Shape into a round, bake at 350°F for 40 minutes.
40 minutes
4
Cool and serve.