Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

400.00 g Rigatoni
100.00 g Guanciale
diced
0.50 cup Pecorino Romano
grated
1.00 tsp Black pepper

Instructions (4 steps)

1
Cook rigatoni in salted water until al dente.
10 minutes
2
Cook guanciale in a pan until crispy.
5 minutes
3
Toss pasta with guanciale, Pecorino, and pepper.
4
Serve immediately.