Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (4 items)

1.00 lb Lamb shoulder
2.00 tbsp Rosemary
chopped
2.00 cloves Garlic
minced
0.50 cup White wine

Instructions (3 steps)

1
Rub lamb with rosemary, garlic, and oil.
2
Roast at 375°F for 1 hour, basting with wine.
60 minutes
3
Rest, slice, and serve.
10 minutes