Cooking Times

10 min
Prep Time
7 min
Cook Time
17 min
Total Time

Ingredients (4 items)

4.00 cups Chicken broth
2.00 large Eggs
0.25 cup Parmesan cheese
grated
1.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Bring broth to a simmer.
5 minutes
2
Whisk eggs with Parmesan.
3
Slowly pour egg mixture into broth, stirring.
2 minutes
4
Garnish with parsley, serve.