Medium
Vatican
Baccalà alla Romana
Salt cod in tomato sauce.
65
Total Minutes
4
Servings
Cooking Times
30 min
Prep Time
35 min
Cook Time
65 min
Total Time
Ingredients (4 items)
1.00 lb
Salt cod
soaked
400.00 g
Canned tomatoes
crushed
1.00 small
Onion
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Soak cod for 24 hours, changing water.
2
Cook onion in oil, add tomatoes.
5 minutes
3
Add cod, simmer for 30 minutes.
30 minutes
4
Serve with polenta.