Cooking Times

20 min
Prep Time
8 min
Cook Time
28 min
Total Time

Ingredients (5 items)

1.00 cup Ricotta cheese
0.50 cup Flour
all-purpose
1.00 large Egg
2.00 tbsp Butter
6.00 leaves Sage
fresh

Instructions (4 steps)

1
Mix ricotta, egg, and flour to form a soft dough.
2
Shape into small dumplings.
3
Boil gnudi in salted water until they float, about 3 minutes.
3 minutes
4
Cook sage in butter, toss with gnudi, serve.
5 minutes